Briana Heywood joined the Donati Family Vineyard team in 2016 as Head Winemaker. She has been involved in the wine industry for the past 10 years and gained her knowledge primarily through hands-on experience. Prior to starting at Donati, Briana was Enologist at JLohr Wines in Paso Robles for the past 7 years, along with prior internships at Eberle Winery and Gallo Vineyards. She earned her Enology and Wine Business degrees from Cal Poly, San Luis Obispo, in 2009.
Possessing experience in both small and large wineries, Briana is equipped with a unique perspective on maintaining consistency of hand-crafted premium wines in ever increasing quantities. This experience and perspective will take the Donati Family Wines forward as we continue to build our brand and extend our reach.